3 small to med. eggplants, peeled & diced
2 tbsp. oil
2 lg. onions, chopped
1/2 green pepper, diced
2-3 cloves garlic, minced or pressed
2 slices honey wheat bread, lightly toasted & cubed
3 eggs, beaten
1/2 tsp salt or to taste
1 c. grated cheese (Parmesan, sharp Cheddar)
1.Boil eggplant in salted water for 5 minutes or just until tender.
2. Meanwhile, in heated oil saute onion and green pepper until onion is clear. Add garlic and saute 2 minutes longer. Stir in eggplant, bread cubes, eggs and salt.
3. Spoon into a baking dish (approx. 3 qt. capacity). Cover with the grated cheese.
4. Bake at 350 degrees for 30-35 minutes or until cheese is bubbly and casserole is lightly browned. Serve either hot or room temperature.
