Chicken leg quarters, separated into drumsticks and thighs
Juice of 3 lemons
5 garlic cloves grated
1/2 tsp kosher salt
1/2 tsp ground black pepper
1 tsp dried oregano
Mix lemon juice, garlic, salt pepper and oregano in a bowl and pour 1/2 of it over chicken in a baking dish. Bake at 350F for 45 minutes and baste chicken with the pan juices. Then pour the rest of the lemon juice mixture over the chicken, and bake another 45 minutes.
My mom used to make this with rice and pour the pan juice from the chicken over the rice. I usually make this with steamed broccoli. Tastes amazing and the ingredients can cost less than $5.
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