"Sun-Dried" Tomatoes

To “sun-dry” your own tomatoes, slice them thin, and throw them on a cookie sheet with olive oil. Allow them to sit in a 200-degree oven for 6-8 hours, and that’s it. They completely fall apart, shrivel up, and taste great. Plus, how much are store-bought sun-dried tomatoes these days? Some exorbitant amount. I’m experimenting with freezing mine with some extra olive oil.