Almond Parsley Pesto

a bunch of parsley, 1-2 cups of olive oil (didn't use extra virgin, too strong for me), couple of garlic cloves (I used about 5 and felt it was a little too much), salt to taste and about 3/4 cup of toasted almonds. into the blender, I used 1 cup of oil and added the rest little by little until it had the consistency i wanted. I have to say i like it a lot! maybe even better than a basil pesto, but I'm biased, i love parsley anything lol.