2 T. salt
1 T. dry mustard
1 tsp. oregano
1 tsp. marjoram
1 tsp. celery seed
1 tsp. paprika
1 T. black pepper
1/3 qt. olive oil ( of good quality)
1/3 qt. vegetable oil
1/3 qt. wine vinegar
Mix the dry ingredients. Add the oils then the vinegar and shake well
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