8 chicken thighs, deboned
1/2 C Kikoman light soy sauce
1/2 C minced green onions
3 T sesame oil
3 tbsp. honey
2 tsp. minced garlic or 1/4 tsp. garlic powder
1/4 tsp. ground ginger
1/4 tsp. black pepper
1. Preheat oven to 375 degrees.
2. Place chicken skin side down in a large baking dish.
3. Combine the remaining ingredients in a bowl and then pour on top of chicken.
4. Bake uncovered for 45 minutes.
5. Turn the chicken over in the dish and bake for another 15 minutes.
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