The Southern Living Annual Recipes cookbook, this recipe was in, was accidentally put in a garage sale and sold. I think I've recalled the ingredients fairly accurately but I decided to use a whole chicken. It tastes a lot like I remember.:)
1 whole chicken, cut up, (with giblets)
1 bay leaf
3-4 celery leaves
1 cup green onions, sliced
2/3 cup celery, sliced
1 cup carrots, sliced
2 Tbsp.parsley, chopped
2/3 tsp. dried thyme
2/3 tsp. poultry seasoning
2 cups medium egg noodles
salt & pepper to taste
Place chicken in pot. Cover with water and add celery leaves. Cook for 1 1/2 hours. Remove chicken pieces. Strain broth.
Add carrots, celery, green onions, thyme, poultry seasoning, and bay leaf. Simmer for 30 minutes. Add egg noodles and cook till done.
Add deboned, chopped chicken and simmer for 5 minutes. Serve and enjoy!
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