From: Jennifer - ShadedMuse@aol.com
It's VERY cold here, so I'm planning to throw together a big pot of soup tonight.
Just thought I'd share my favorite recipe with all of you.
Serving Size : 6 Preparation Time :2:00
1 medium onion -- chopped
2 carrots -- sliced
2 celery ribs -- chopped
1 zucchini -- chopped
2 cloves garlic -- minced
6 cups vegetable broth
3 cups water
1 cup red wine
1 x 28 ounce can tomatoes
2 teaspoons basil
1 teaspoon marjoram
1 x 16-ounce can kidney beans
2 cups shredded cabbage
1/2 cup pasta
In a large pot, combine onion, carrots, celery, zucchini, garlic, stock, tomatoes, water, red wine, and basil and marjoram.
Bring to a boil.
Reduce heat to medium-low and simmer, partially covered, for 1 hour.
Add beans and cabbage and cook 10 minutes.
Stir in pasta and cook uncovered 10 minutes.
Serve.
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